Preparation Time: 10 min.
Cooking Time: 15 min.
Serves: 2 persons

Ingredients:

• 1 cup beaten fresh curds
• 1 tablespoon Bengal gram flour
• ½ teaspoon chilli-ginger paste
• few curry leaves (kadhi patta)
• 1 tablespoon sugar or jaggery
• salt to taste

Seasouning:

• ¼ teaspoon cumin seeds
• ¼ teaspoon fenugreek seeds (methi)
• 1 tablespoon ghee or oil

Garnish:

• 1 tablespoon chopped green coriander

Method:

• mix the Bengal gram flour and curds till the mixture is smooth
• heat ghee/oil in a saucepan
• fry the cumin and fenugreek seeds still they crackle
• add the curry leaves and chilli-ginger paste
• stir properly
• add the curds-flour mix
• and 1 cup of water, salt and sugar/jaggery
• mix and boil
• after it comes to boil lower the flame and allow to simmer for a few minutes
• stir continously

Garnish with coriander and serve while hot