Preparation Time: 15 min.
Cooking Time: 20 min.
Serves: 4 persons

Ingredients:

• 1 cup buttermilk/yogurt
• 2 tablespoons of bengal gram flour (besan)
• 1 teaspoon of cumin seeds (jeera)
• 5 curry leaves
• ¼ teaspoon of turmeric powder (haldi)
• 1 tablespoon oil or ghee
• 2 teaspoons of sugar or a small piece of jaggery
• salt to taste

Method:

• first, mix the buttermilk/yogurt and gram flour together till smooth in a pan
• heat oil in a saucepan, add cumin seeds, when they crackle add curry leaves
• then add the mixture
• add turmeric powder, salt, 1 cup of water and sugar and boil till 'thick'
• finally, garnish with green coriander