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Ingredients Recipes

Preparation Time: 10 min.
Cooking Time: 20 min.
Quantity - 15 puris


  • 2 cups whole wheat flour
  • 2 tablespoons of oil
  • salt to taste
  • oil for frying


  • mix wheat flour, salt (small amount), oil and water and make a firm dough
  • knead properly
  • divide into 15 equal sized portions
  • take a deep pot (kadai), add oil for frying and heat it up
  • roll out dough portions on a lightly greased surface into thin circles of 75 mm (3") diameter
  • deep fry in hot oil till golden brown
  • drain on an absorbant paper
  • serve hot


  • for making spicey puris, add turmeric, chilli powder and coriander-cumin powder to the flour before kneading.

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