Preparation Time: 10 min.
Cooking Time: 10 min.
Serves: 4 persons

Ingredients:

• 1½ cup long grained rice
• 2 tablespoons of oil
• ½ tablespoon of mustard seeds
• salt to taste
• ½ teaspoons of turmeric powder
• 1 green chilli cut into small pieces
• juice of ½ a lemon

Garnish:

• chopped green coriander leaves

Method:

• wash and soak the rice for about 10 minutes
• drain water and keep aside
• heat oil in a pressure cooker
• add mustard seeds and wait till they splutter
• then add rice, salt, turmeric powder
• stir well and add chillies
• then add 3 cups of water and lemon juice, stir well
• then pressure cook till 2 whistles
• when ready garnish with green coriander

Serve with curds