• If you want to make mint chutney take ½ cup of mint leaves (chopped) and ½ cup of coriander leaves (chopped)
• the rest of the recipe remains the same as for Green Chutney.

Preparation time: 5 mins
Making time: 10 mins
Makes one cup of chutney

Ingredients:

• 25 gm tamarind
• 30 gm dates
• 4 teaspoons sugar or jaggery
• ½ teaspoon chilli powder, ½ teaspoon cumin powder
• ¼ teaspoon salt

Method:

• wash tamarind and dates and remove the seeds
• in a container put tamarind, dates, sugar, salt and 1½ cup of water. Then boil for 5 mins
• mix in a blender and strain out
• add chilli powder and cumin powder

A cup of chutney is ready

Preparation time: 5 mins
Making time: 5 mins
No cooking needed
Makes 1 cup of chutney

Ingredients:

• 1 cup beaten curd
• ½ cup of corriander leaves chopped
• 4 chillies cut small
• ¼ teaspoon of salt

Method:

• with a little water blend coriander leaves and chillies to make into a paste
• add this mixture to the curd
• add salt and mix well

Serve with savouries

Preparation time: 5 mins
Making time: 5 mins
Makes 1 cup of chutney

Ingredients:

• 4 tomatoes of average size
• ½ teaspoon chillie powder
• ½ teaspoon cumin powder
• 2 teaspoons sugar
• ¼ teaspoon salt

Method:

• mix all the ingredients in a blender
• put the blended paste in a saucepan to boil so that all the excess water evaporates and you are left with thick paste

A cup of chutney is ready

• In a cup of blended curd
• Add ¼ teaspoon salt and ½ teaspoon chilli powder
• mix well

Can be used with savouries

• In a half cup of refined oil add some salt and ½ tea spoon of chilli powder
• Mix well

Can be used with dhoklas