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This new section provides step-by-step instructions on how to prepare delicious vegetarian delicacies.

Even a novice can learn to cook with fun and ease. Photographs of the ingredients and the ready delicacy for each recipe are provided.

Once ready, you may offer the dish to God and then enjoy the sanctified meal.

 

Ingredients

1

Rotli
2 Puri
3 Bateta nu Shak
4 Daal - Gujarati
5 Bhat - Vagharelo
6 Kadhi
7 Kadhi - Gujarati
8 Khichadi
9 Khichadi - Swaminarayan
10 Khichadi - Badshahi
11 Kahaman Dhokla
12 Doodhina Muthia
13 Chutneys
 

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