Preparation Time: 10 min.
Cooking Time: 20 min.
Quantity - 15 puris

Ingredients:

• 2 cups whole wheat flour
• 2 tablespoons of oil
• salt to taste
• oil for frying

Method:

• mix wheat flour, salt (small amount), oil and water and make a firm dough
• knead properly
• divide into 15 equal sized portions
• take a deep pot (kadai), add oil for frying and heat it up
• roll out dough portions on a lightly greased surface into thin circles of 75 mm (3") diameter
• deep fry in hot oil till golden brown
• drain on an absorbant paper
• serve hot

Option:

• for making spicey puris, add turmeric, chilli powder and coriander-cumin powder to the flour before kneading.